You can find this Green Peas Sabji recipe in most Indian households' kitchens and cookbooks. This quick-and-easy green peas recipe will liven up a basic dish in no time. This dry dish is best served with phulkas or paranthas and must be made using fresh, in-season peas. Additionally, it is a delectable addition to a dal and rice dish.<br /><br />matar sabji | vatanyachi bhaji | vatanyachi bhaji recipe in marathi | हरे मटर की सब्जी | matar batata bhaji | matar bhaji in marathi | green peas recipe | green peas recipe in marathi | winter recipes | veg recipes | vatana bhaji | मटर की सब्जी | winter sabji recipe| chef tushar deshmukh recipes | vatana bhaji recipe in marathi | vatana bhaji rassa<br /><br />Ingredients <br />2 tbsp Oil<br />1 tsp Mustard Seeds<br />1 tsp Cumin Seeds<br />15-20 Curry Leaves<br />1 tbsp Ginger-Garlic Paste<br />¼ tsp Asafoetida<br />½ tsp Turmeric Powder<br />2 Onions (chopped)<br />3 Tomatoes (chopped)<br />½ tsp Coriander-Cumin Seeds Powder<br />½ tsp Garam Masala Powder<br />1½ tsp Red Chilli Powder<br />Salt (as per taste)<br />250 gms Green Peas (boiled)<br />1 tbsp Dried Fenugreek Leaves (crushed)
